Zeng Hui Food Stall & Zeng Hui Art Kitchen Sham Shui Po

Tai Pai Dang is really rare The weather began to cool down also when I deployed to eat Tai Pai Dang when sitting outdoors to feel the cool breeze sipping small dishes and beer the whole thing is very flavorful The lamb brisket pot in Zeng Fai Tai Pai Dang is very soft, but this season is best for eating hot lamb brisket pot. The salad bones are delicious, the sweet and sour pork is hot enough, jelly, the kale pot is very tasty, it must be his ginger chicken. The ginger sauce is very rich and the chicken is very tender. Increase the stall of stall & increase the art kitchen G/F, 31-33 Shek Kip Mei Street, Sham Shui Po #localtour #foodie #I miss #hot summer places