Second in command barbecue

Whenever I come to Shenzhen, I always miss the Liangliang BBQ restaurant! One of the restaurant's features is on-site craft beer and the first large-scale craft beer 🍻🍻 The first choice for a small drink 🤩 In addition, the food quality is very good 👍 The skewered beef uses black pepper fat beef 🐂 Top beef ingredients: only 200-day grain-fed Angus beef 🐂 With natural milk flavor Coated tofu Made with the essence of the craftsmanship of China's top ten tofu-making cities, the tofu is airlifted from Yunnan Beauty-enhancing fresh shrimp fish maw chicken porridge Only fresh shrimp and high-protein fish maw are used, combined with selected free-range chicken 🐓 Good porridge made with gold medal rice Super cost-effective, you can enjoy a barbecue craft beer feast for 120 yuan per person 🤩👍 #Second-in-command barbecue#Shenzhen must-check-in#Craft beer with barbecue#Shenzhen food #Shenzhen good place