[Yamaguchi Trip] Meat Hitsumabushi

On a trip to Yamaguchi, after visiting Karato Market and Kameyama Hachiman Shrine, I was wandering around the area when I saw a banner that said "Niku no Hitsumabushi" and I was curious and went closer, and there was a picture of a delicious-looking menu‼ ️ I hadn't had lunch yet, so I couldn't resist going in❣️ This is a restaurant where you can enjoy a variety of meat dishes, but the specialty is "Niku no Hitsumabushi", which can only be eaten here in Shimonoseki, and it has a best-before date of 15 minutes😳 ▶︎Niku no Hitsumabushi...¥2,100 +Extra meat...¥770 ───────────── A visual that meat lovers will love😍 They use high-quality Japanese beef red meat, which can be eaten rare, Apparently 🐮 Depending on your preference, you can also have it grilled 🙆♀️ Under the meat, instead of white rice, there was beef rice 🍚 The sweet sauce mixed with the tender meat, and it was incredibly delicious 🤤 I enjoyed it three times: ① as is, ② with Japanese pepper to change the flavor, and ③ as ochazuke with condiments and broth 🥰 I ordered "extra meat," so the "meat flower" bloomed 🥩 —————[Store Information]————— Shimonoseki Nikuju Miya 📍 2-11 Nakanomachi, Shimonoseki, Yamaguchi 🚃 3-minute walk from Sanden Bus/Karatogara 🈺 11:00-14:00/17:00-20:00 Closed: Wednesday afternoon and Thursday 🅿️ None #YamaguchiTrip #YamaguchiTourism #ShimonosekiTrip #ShimonosekiTourism #YamaguchiGourmet #YamaguchiLunch #ShimonosekiGourmet #ShimonosekiLunch #0YenTripNovember