🇯🇵The combination of Shinbashi seafood and chicken soup "Chan Ramen"

#Spring and Summer Destinations 2024 #Japanese Ramen Recommendations The boiled squid ramen in the Shinbashi shopping street is a famous store. Walking into a small alley, the smell of dried fish wafted towards you. It was easy to find when you saw a long line. The soup made with squid was very fresh for the first time. The dazzling array of food streets made you dazzled, but there was a warm little store waiting for you 😊 🌟The soup base is made from Tottori sardines, which are boiled with kelp, shiitake mushrooms, dried scallops, bonito flakes, chicken and other ingredients. The unique fishy and rich fish soup flavor makes people who like it unable to stop eating, while those who don't like it will stay away from it. Which one are you?😂 🌟The sweet and rich flavor of boiled fish soup flows into the mouth, followed by the mixed taste of seafood and chicken soup. The noodles used are Mikawaya's special medium-thin noodles, with a suitable width wrapped in thick boiled soup; the meat used is low-temperature processed barbecued pork, the tender barbecued pork is marinated just right, and the flavorful half-boiled egg is very delicious👍 💯There are many famous Japanese ramen shops. I recommend this thin noodle dish. The table next to me is eating tsukemen, which looks delicious too😋 📍IKENO 1F, 3-13-2 Shinbashi, Minato-ku, Tokyo, 105-0004