🇸🇬Singapore's best Spanish restaurant "Kulto"

#SingaporeTravel #100TravelWays #LocalRecommendations #PopularRestaurants The super popular restaurant is located at Xiamen Street near Tanjong Pagar MRT Station, zip code 069906. Locals on this street say that there are many treasure restaurants and snack shops. Kulto is also their favorite and most frequent place to dine with family and friends. There is only one reason ~ it’s too delicious 😋 🌟Be sure to book in advance, it is very popular, the environment and service are good, the portions are moderate, and the dishes are enough for 5-6 people. You can open a bottle of wine as you like, and Sangria is the most authentic. Directly recommend dishes: 🇪🇸 Appetizer lberico pork & beef cannelloni: single-layer lasagna seasoned with cream of mushroom soup, pass for those who don't like milk 🇪🇸 Iberico Pork Ribs are soft and juicy. You will fall in love with them after taking one bite. Meat lovers will give them 100 points 🇪🇸 Paella / Fideuàl Squid-ink Spanish seafood risotto, the highlight of the whole meal ~ full of prawns, sea bass, mussels and clams. Although you need to wait for 20 minutes, the seafood juice seeps into the authentic Spanish hard rice heart, and it is thick, hot and fragrant. You can eat it one bite after another💕 🇪🇸 Grilled Prawns, Garlic, with garlic slices is the finishing touch, the aroma of roasted garlic slices and chewy shrimp meat, a perfect match! 🇪🇸 Choose medium steak, which is very juicy and tastes great. The side dishes are roasted tomato chips and roasted green peppers, which are very Spanish style. The portion is super large! 🇪🇸 Beef tartare with roasted bone marrow, an amazing combination! 💯Suitable for 3-4 people dining together, with an average price of S$50-80 per person, depending on your budget; Lunch Set is S$38++ from Monday to Friday; if there are many people, it is recommended to order a la carte, and some tapas can be served with side dishes according to the number of people. When you come to Chinatown, you must try Kulto, which is both popular and delicious👍