THE MASSES

@choonhoyparlorsg is a new concept by the good people from @themassessg,bringing you a fresh take on Singapore soul food inspired by classic, heritage, and heirloom family recipes. Start with their addictive and crispy Mini Fried Pomfret with Teochew Dip (5pcs, $8.90; 10pcs, $15.90) and CHP's Signature Salad: Ulam ($15.90) - a traditional Asian salad with paku fern, papaya blossom, ladies' finger, jicama, Japanese cucumber, white corn, and selom leaves, served with spicy belachan sauce and sweet ginger emulsion dressing. Enjoy heirloom recipes like the CHP Signature Braised Duck in Tau Kwa Pau Style ($69), perfect for assembling your own canapé in a group setting. For an adventurous twist, try the CHP Signature Our Own Way Rojak ($8.90), combining seasonal fruits and vegetables with a classic Rojak dressing in ice cream form. A must-order is the Signature Hainanese Kampong Chicken with Scallion and Ginger Sauce ($15.90 half / $28.90 whole). Despite initial skepticism about kampong chicken, the meat is surprisingly succulent and tender, retaining its natural juices with each bite. Other must-haves include the comforting Signature White Pepper Pig Stomach Soup ($25.90, 3-4 pax) and the fragrant Signature Wok Hey Dry Laksa ($18.90, 2 pax). End your meal with the deconstructed Durian Chendol ($13.90), featuring a gula melaka-flavoured sponge base, handmade pandan jelly, kidney beans, coconut ice cream, durian puree, and corn.