AESTHETIC TROPICAL-THEMED CAFÉ THAT SERVES UDON! 🍜🪴

Although the shophouses in Chinatown tend to be narrow, the café made sure to leave sufficient space for guests to feel comfortable in the environment. We love the colour balance of neutral tones for the soft, approachable look. The menu splits between their day and night concepts and the dishes are pretty ordinary at first glance; though they do serve udon which is unorthodox for cafés. 😗 The portions are huge over here, we felt that they can cut down for the carb-heavy dishes. The 𝗖𝗿𝗮𝗯 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 has a nice garlicky “aglio-olio” flavour. 🍝 The toast for the 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 is way too huge and kinda dry. A little gravy over the dish would do wonders! 🍗 The drinks here are a masterpiece, each one of them looks like they were made with a lot of care. The 𝗦𝗮𝗸𝘂𝗿𝗮 𝗣𝗲𝗮𝗰𝗵 𝗕𝗹𝗼𝘀𝘀𝗼𝗺 is sweet and refreshing! 🌸 #singaporetrip#food