Authentic Beijing Flavors in Singapore – What to Eat at Hand in Hand Beijing Restaurant

Hand in Hand Beijing Restaurant – A Hidden Gem for Dumpling Lovers If you're a fan of Xiao Long Bao (小笼汤包), their version may just surprise you with how much juicier and more flavorful it is compared to Din Tai Fung’s! Tucked away just a 3-minute walk from Jalan Besar MRT, Hand in Hand Beijing Restaurant has been serving authentic Northern Chinese cuisine since 2004. Known for their handmade dumplings, crispy potstickers, and classic Beijing-style dishes, this cozy eatery has built a loyal following among food lovers. From the moment you step in, the scent of sizzling dumplings and roasted meats fills the air, setting the stage for a truly satisfying meal. Their extensive menu features a mix of comforting, home-style dishes and restaurant-style Beijing specialties that highlight the rich, bold flavors of Northern China. ### What We Tried Beijing Crispy Duck with Popiah (京味香酥鸭配薄饼) A delightful alternative to the traditional Peking Duck, this dish features crispy, aromatic duck that’s served with soft popiah skins, scallions, and sweet bean sauce. The duck is perfectly fried to golden-brown crispiness, with tender, flavorful meat underneath. Wrapping it up with fresh scallions and sauce creates the perfect bite—savory, crispy, and just the right amount of sweetness. Beijing-Style Sweet & Sour Pork (京味锅包肉) This is not your usual Singapore-style sweet and sour pork. Instead, it stays true to the authentic Dongbei (Northeastern Chinese) version, featuring thin, crispy batter coated in a well-balanced, slightly tangy glaze. Each piece is crunchy on the outside yet remains tender inside, making it an addictive dish that pairs wonderfully with rice. Xiao Long Bao (小笼汤包) The star of the meal! These soup dumplings are handcrafted with delicate, thin skin that holds a generous amount of rich, flavorful broth and tender pork filling. Each bite is an explosion of umami, and they’re served steaming hot, making them an absolute must-order. Old Beijing Sheng Jian Bao (老北京生煎包) If you love dumplings with a crispy twist, these pan-fried buns are a must-try. The bottom is golden brown and crispy, while the top remains soft and fluffy. Inside, a juicy pork filling bursts with flavor, creating a satisfying contrast of textures. Corn & Chicken Dumplings (玉米鸡肉锅贴) A lighter yet equally satisfying option, these dumplings bring together the natural sweetness of corn with tender minced chicken, all wrapped in a crispy, golden potsticker shell. The combination of flavors is simple but comforting, making it a great choice if you’re looking for something different from the usual pork dumplings. Whether you're here for the soup-filled Xiao Long Bao, crispy pan-fried dumplings, or hearty Beijing-style dishes, Hand in Hand Beijing Restaurant delivers on both flavor and authenticity. If you’re a dumpling lover or just looking for a spot to enjoy some comforting Northern Chinese cuisine, this place should definitely be on your list.