Air CCCC

AIR CCCC (Awareness, Impact, Responsibility – Circular Campus and Cooking Club) is a groundbreaking culinary destination nestled in Singapore’s Dempsey Hill. Conceived by chefs Matthew Orlando (formerly of Copenhagen’s Amass) and Will Goldfarb (Room4Dessert, Bali), alongside entrepreneur Ronald Akili (Potato Head), AIR CCCC transcends traditional dining by integrating sustainability, education, and community engagement into its core ethos.   Housed in a repurposed 1970s civil servant clubhouse, the venue features an open kitchen, a lush garden supplying fresh produce, and spaces dedicated to research and cooking classes. The menu emphasizes zero-waste principles, transforming often-overlooked ingredients into inventive dishes. #singaporetrip