Sustainable Flavors with a View: Dining at Auntie’s Wok & Steam

#earthdayjourney #localfood #foodjourney My visit to Auntie’s Wok & Steam was nothing short of delightful. Nestled on the 25th floor of Andaz Singapore, the restaurant offers a modern take on traditional zi char dishes, with a focus on sustainability that truly resonated with me. From the Rainforest Alliance Coffee Pork Ribs to the Wok-fried Boston Lobster, it was clear that they prioritize sustainably sourced ingredients without compromising on flavor. What stood out was the blend of authenticity and innovation in every dish. The attention to detail in the sourcing of produce and seafood was impressive, making each bite feel even more meaningful. With a stunning view and a strong commitment to sustainability, Auntie’s Wok & Steam offers an experience that satisfies both the palate and the conscience.