Bold Flavors on a Stick – My Spicy Feast at Hen Le Shan

If you're a fan of bold, spicy, and seriously addictive street food, Hen Le Shan is a spot you need on your radar. During my visit, I dove into three must-try items that left my taste buds tingling—in the best way possible. First up: the fries skewer. Imagine crispy golden fries stacked on a stick, dusted with a savory, Sichuan-inspired seasoning that adds a fiery kick. It’s comfort food, elevated with attitude. Then came the bobo chicken—a Sichuan street food classic. These chilled skewers of meat, tofu, and vegetables are soaked in a numbing, aromatic chili oil that bursts with layers of flavor. It’s the perfect balance of heat, spice, and satisfaction in every bite. To cool things down, I slurped up a bowl of their cold rice noodles, topped with crunchy peanuts, cucumber, and a tangy, spicy sauce that was refreshingly addictive. Hen Le Shan delivers authentic Sichuan street vibes in a fun, fast-casual setting. Come hungry and ready for heat—you won’t be disappointed! #singaporetrip #henleshan #sichuaneats #streetfoodlovers #bobochicken #friesonastick #ricenoodlecravings #foodiefinds #singaporeeats #spicygoodness