wonderful views and food

The bread was sooo good from texture to taste! The Burratina was yummy and went well with the grilled artichoke and tomato pesto. So flavourful and creamy. Octopus was great too. I found it a tad too chewy for my liking but my friend really enjoyed it - it was her favourite dish!I was excited for the Amatriciana (usually one of my top pasta picks) but it ended up being slightly disappointing. It was a little sweet and that threw me off. The Tuna Steak was good though! First time having such a dish and was pleasantly surprised.Cocktails were interesting. The Rube Juniper was made with a Red Wine and Gin base. #singaporeguide #afternoonteatime