excellent food

The Ravioles were delightfully creamy and were wonderful pockets of cheese. The sea bass ceviche was refreshing and the flatbread that accompanied it was also lovely. They ran out of Tarte Flambée #3 but #4 was a wonderful accompaniment as well. The duck breast and cheese was savoury enough but the grapes were sweet, which cut through the savouriness, a really nice pairing. The star of my meal has to be their dumpling pasta, topped with those beautifully shaved Tête de Moine cheese Each bite is a creamy, melt-in-your-mouth indulgence - perfect for sharing! #singaporeguide#familytravel