Singapore's best Chinese restaurants

If you want to eat Chinese food near Orchard Road, I recommend Imperial Treasure Fine Teochew Cuisine, located on the 3rd floor of ION Orchard. This restaurant is guaranteed with a 1-star Michelin award, so it's definitely delicious. The shop looks empty in front, but when you get inside, there are a lot of people, every table is occupied. From the front of the shop, we walk in along the path, we will pass the wine cellar and the open kitchen, we can see inside. Then walk further and there will be a table to eat. On the table, there will be a small glass of tea. The shop said that it is a digestive tea. Drinking it will help digestion, making the food taste better. When we are finished eating, there will be another glass for us to drink when we are full. The taste is very bitter, the bitterest in the world, lol. The first menu is Fan Go. The dough looks thick, but it is not very thick. There is a lot of filling, good. The second menu is Red Pork Noodles. The dough is soft, not thick, not a lot of filling, but the taste is good. Cold Pork Leg This is considered a new menu for us. It is a pork leg that is minced and frozen. It is strange. It is crunchy and delicious. It is not oily or greasy. I like this menu. Next is the spring rolls. Or fried shrimp rolls, this dish is quite unique, I've never eaten this before. The fried shrimp dough is crispy and delicious. I like that it's crispy and not oily. Teochew pork dumplings, big size, very appetizing. Teochew dumplings don't have shrimp. If it's Cantonese style, it will have shrimp, but this one is very delicious. The filling is firm and the taste is good. You have to eat it while it's hot. Set includes 4 types of meat. Underneath, there is tofu to eat with the meat. It's not too salty: Duck meat, soft, not tough, not smelly, not fishy Duck wings, soft and salty, with duck sauce Pork ears, crunchy, not oily, delicious Squid, the color is not like squid, but it's squid. Delicious, not tough, crunchy Turnip cake, looks very delicious. It's banana radish, turnip cake, oily, delicious, like eating turnip pad thai Pickled mustard greens, sweet and sour, very delicious, helps reduce the greasy feeling well Pak Sophon with black soybean paste, like our stir-fried bitter melon, a little bitter. I personally don't like bitter things. Steamed sea bass, fresh fish, soft meat, delicious soup, easy to swallow Stir-fried noodles with Chinese kale, similar to Pad See Ew but without soy sauce. Fried until crispy and delicious. Finally, dessert: purple sweet potato and taro. These are very delicious desserts. Inside is purple sweet potato and at the end is taro. Everyone agreed that these are the most delicious desserts. If you want to eat Chinese food with great flavor and you won't be disappointed, I recommend this place. It deserves to be awarded a Michelin 1 star for both the quality of the food, the taste, and the service. #Singapore's best restaurants+