any kaisendon you can think of!

With nearly 20 branches all over Singapore, @keikaisendon.sg ‘s extensive menu of Japanese rice bowls spoils you with choices of sashimi, teriyaki, beef… basically any don that you can name! It took us some time to make up our minds as we wanted to try everything, but we finally decided on: 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐒𝐆𝐃 𝟐𝟐.𝟗 This was the perfect combination of two huge succulent shrimps and a generous serving of fresh sashimi, topped with loads of seasonings! The creamy mentaiyaki sauce tied the dish together with a wonderful richness. 𝐌𝐚𝐠𝐮𝐦𝐚 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐆𝐃 𝟐𝟏.𝟗 Topped with a small mountain of bonito flakes, the grilled salmon had a melt-in-your-mouth texture that was simply divine. 𝐇𝐨𝐭𝐚𝐭𝐞 𝐌𝐞𝐧𝐭𝐚𝐢 𝐒𝐆𝐃 𝟔.𝟗 The seasoned cod roe worked wonders to sharpen the distinguished flavour of the scallops, which lay on a bed of seaweed salad. 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 𝐒𝐆𝐃 𝟒.𝟗 We saw that almost every table ordered this silky steamed egg, which was definitely worth the money, as it was full of succulent pieces of shrimp, squid, and even abalone. (also featuring pics from our visit at their JEWEL branch) ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨 📍 Kei Kaisendon (Marina Square) 6 Raffles Boulevard, #02-226A/B, Singapore 039594 (nearest MRT: Esplanade exit C) #foodie #singapore