Sokcho pasta restaurant😋

#springtrip #sokchotrip #thekkamangchef The bread and pickles were served before the meal, and I tried them first and thought this place passed. The crispy bread before the meal was delicious, the homemade pickles were crunchy and sweet and sour, and the bean sprouts were unique. The ink paella with fresh whole squid was served. It was generously filled with mussels, clams, and squid, and the combination of rich cheese and squid ink! The seasoning was just right, and the texture of the rice was good. The pasta filled with abalone intestines had a scent that reminded me of the ocean when I took a bite. The pasta noodles were cooked well, and the thick languine noodles were fun to chew. 📍Address: 2nd floor, 17 Saemaeul 13-gil, Sokcho-si, Gangwon-do, Thekkamangchef