Taipei Songjiang Road must-eat hot pot 🍲 Fish complex fish meat is delicious seafood meat worth the price

#Songjiang Nanjing Exit 3 #Songjiangkangbazi #Taiwan's Strongest Hotpot #Taipei Food Selection #Must-eat #Food Review #foodblogger #hotpot #idinghotpot Yiding Hotpot is known as the best hotpot in Songjiang South, Taipei. The best hotpot on the road, it is really worthy of its reputation after having eaten it👍👍👍The decoration in the store is all carefully designed by the boss. The two paintings in the store are painted by the boss himself~ Murals can be seen everywhere and the special words in the corner "I eat hotpot today" After 19 o'clock in the evening, foreigners were also seen in the store enjoying diamonds👍🥰 The store uses real ingredients and fresh ingredients (no additives in hot pot ingredients). Tomatoes, lotus roots, pumpkins, fungus, and taro are good for health. What impressed me most was the following: 🏆Plum juice (it tastes good and not too sour, just right for removing oil and greasiness when eating hot pot), and I also poured plum vinegar sparkling drink, which is very delicious❗ ✔️My husband and I chose the "Fish Complex" for two people from the seafood and land series today, NT1788, which includes a fresh vegetable plate, seasonal fish 🐟, shrimp 🦐, soft silk, scallops, northern clams, and clams, plus you can choose two meats. My husband of course chose two plates of marinated beef shank 🤣; the staple food is rice, various noodles, and thin vermicelli, which are unlimited and self-service. I chose 🏆 hand-made chewy thick noodles, which tasted super good after being put into the pot. Generally speaking, I like thin noodles more than thick noodles. This time it overturned my idea❗ 🏆The fish is fresh sea bass of the season. After putting it in the pot, I savored the deliciousness of the fish and the softness of the fish. I was very happy to eat it👍👍👍 🏆There is an event in the store. If you give a five-star review on Google, you will get free duck blood. Their duck blood is not covered. It is served cold and needs to be cooked before eating. Take a bite and the taste is just right. The juice in the duck blood blends with the duck blood and it is delicious🥰🥰🥰 🏆There are many sauces, white vinegar and black vinegar are good choices, I also specially make black vinegar noodles with green onions and ginger😆 The boss was very considerate and smart. He saw that my husband was tasting the fish head and took the initiative to add ginger to enhance the flavor. Seeing my husband eating with relish, this meal was really happy ❤️❤️❤️ It can be said that it was a feast of excellent hot pot and an enjoyment of both taste buds and vision (store decoration)❗❗❗ Like level: 🌟🌟🌟🌟🌟 (full stars) 🕰️Business hours: Monday to Sunday 11:30~14:30; 17:00~21:30 📍Address: No. 2, Lane 38, Songjiang Road, Zhongshan District, Taipei City 💰Per capita consumption: We chose the fish complex, and the consumption was about 1500