"Creative Japanese cuisine in Taipei's East District, must-try signature scallop burger with sea urchin"

#TaipeiAttractions #foodie #foodtour #foodphotography #foodguide #trip #JapaneseFood #travelinspiration #foodrecommendations #checkin #Taipei #goodplace #food #JapaneseCooking #donburi Sou Sushi Donburi Sushi Sake Bar is a Japanese restaurant located in the bustling East District, famous for its high cost-effectiveness and creative cuisine. The store's decoration is simple yet textured, creating a modern yet traditional atmosphere, allowing people to feel the Japanese sophistication and elegance as soon as they step in. The restaurant's specialities are its à la carte nigiri and its rich and varied rice bowl selections. Each piece of sushi is a work of art carefully crafted by the chef. It not only tastes authentic but is also a visual enjoyment. Among them, the scallop burger with sea urchin is one of the restaurant's signature dishes. Large pieces of scallops are paired with delicious sea urchin and crab meat, with rich taste. It is a must-try dish for visitors. In addition to classic sushi, the restaurant also offers some innovative options, such as Snow Melt Sushi, which is a nigiri sushi with seared flounder and salmon roe. The warm flounder fat and the salty fragrance of the salmon roe blend perfectly in the mouth, bringing an unparalleled taste experience. Grilled anchovies is another dish not to be missed. The fish is grilled to a crispy outside and tender inside, and paired with a unique seasoning, it is unforgettable. Sou-Sushi Donburi Sushi Sake Bar is a restaurant that serves delicious and creative Japanese cuisine. Whether you are looking for traditional Japanese flavors or want to try new and unique cuisine, this place can satisfy your needs. 📍The address is No. 75, Section 4, Civic Boulevard, Songshan District, Taipei City