Recommended hidden gem in a 5-star hotel.

🌿There is a hidden gem in the Crowne Plaza Suzhou East Taihu Lake, a high-end restaurant that combines the essence of trendy Suzhou cuisine and Shanghai-style Cantonese cuisine. The restaurant is decorated in an elegant and atmospheric new Chinese style, with a variety of exquisite Chinese elements. The design is inspired by Suzhou gardens, and the screens are very clever, creating an elegant atmosphere. The exclusive and exquisite private rooms are very private. The chef, Mr. Li Heshan, is a master of Chinese cuisine. The dishes he makes are of international first-class quality and are very suitable for business banquets and family gatherings✅ Each dish is exquisitely and delicately shaped, and the taste is delicious, allowing customers to enjoy the great satisfaction from the taste buds😍 🥩Smoked snowflake beef with black vinegar sauce, the taste is crispy on the outside and tender on the inside, fresh and firm, and the addition of black vinegar sauce makes the layers richer 🐦Crispy skin 18-day-old pigeon, crispy pigeon with shiny skin, crispy skin, firm and flavorful meat, not woody, and you can taste the pigeon juice when you bite it 🦞Dragon Soaring Over the Four Seas, this is a dish full of ceremonial sense, the shape is attractive, using high-quality Cuban dragon, the lobster meat is fresh and tender and refreshing, and it is also rich in protein, you can't stop eating it 🌿Crowne Plaza Suzhou East Taihu Lake-Rongfu Chinese Restaurant 📍2nd Floor, West Building, Crowne Plaza Suzhou East Taihu Lake, 2777 Kaiping Road, Wujiang ⏱Monday to Sunday 11:00-13:30; 17:00-20:30