In the golden autumn season, hairy crabs have become the favorite on everyone's table.

The family dinners booked for the weekend must be well arranged, whether it is the restaurant environment or the taste of the dishes 👅, you can't go wrong with Hedelou. The first floor is the lobby restaurant. There is a transparent glass tank at the entrance to feed hairy crabs and Yangcheng No. 1 prawns. There are large and small private rooms with lake views on the second floor. ✔️Steamed hairy crab The color is attractive and golden. Gently open the crab shell, the crab gold is golden and oily, and the crab meat is pure white like jade. When you take a bite, you will find the crab meat is delicious, delicate and tender, and the crab roe is mellow and rich. Dip it in crab vinegar to remove the fishy smell and enhance the freshness. You will never forget it after eating one. ✔️Steamed white fish My favorite cooking method is steaming, which keeps the original flavor and tenderness Use chopsticks to gently poke the fish meat that is as tender as garlic cloves. Very nice ✔️Shredded pork with reed root and pickled mustard greens The combination of crispy reed roots + salty and fresh snow vegetables + tender shredded pork has distinct taste layers and moderate sourness and spiciness, making it a perfect dish to go with rice.