Salted egg yolk and mung bean paste flavor! Taichung's famous creative cheesecake dessert shop

Cheesecake is nothing new! Have you ever tried the mung bean milk + salted egg yolk biscuits flavor? ! The new flavor I tried at 1% bakery this time is super special! 😍 🍰Mung bean milk and salted egg yolk biscuit cheesecake A light flavor of mung bean paste and milk, with a hint of sweetness. With the egg yolk filling on the surface, it tastes sweet and salty. The bottom layer is crispy and delicate salted egg yolk biscuits. It's crunchy when you bite it, and then it melts in your mouth immediately. The salty and sweet taste makes you unable to stop eating. I really admire this creative flavor, it’s really delicious! 😍 Small 2.5-inch cake. Satisfy your desire to eat many flavors at once. 🥰😋 🍰Rose Lychee Cheesecake🌹 The taste is sweeter, and the handmade rose jam is very rich. The dried lychees inside have a wine aroma. The overall flavor is elegant. Rich Taro Cheesecake A must-try flavor for taro lovers You can taste the rich flavor of Dajia taro in every bite. And it has the texture of taro cubes. I didn’t expect taro and cheesecake to go so well together! 🍰1% lemon cheesecake The sweetness and sourness are moderate, not too sour. In addition, it comes with French handmade lemon sauce. If you eat it with other foods, it will enhance the acidity. I personally like sour food. Highly recommend this lemon sauce! 🥤Golden Kyoho grapes/Golden lemon For drinks, I recommend you try the gold series. The natural-tasting fruit tea is based on Jinxuan tea. Paired with fresh fruit juice from Taiwan. It is refreshing and delicious, without any bitter taste of tea. Especially the Kyoho grapes have a strong and sweet aroma. The taste is totally unmatched by any commercially available juice! 😍😍😍 #Cafe#Food Exploration#Afternoon Tea Information#Summer Food Guide