Unforgettable Sichuan cuisine

Restaurant name: Hongqiao Huchuan Cuisine This is a traditional restaurant in a pavilion-style building located in Taiwan, specializing in exquisite Sichuan cuisine. The taste of many dishes is delicious and very satisfying. Recommended dishes: 1. Shrimp and loofah soup dumplings The fillings are loofah and shrimp. The shrimp is chewy, the loofah is refreshing, and the soup is sweet. 2. Crab roe tofu The tofu is very smooth and tender and melts in your mouth, while the crab roe sauce is rich and goes great with rice. Highly recommended! 3. Asparagus and Shrimp with XO Sauce Asparagus and shrimp are stir-fried with XO sauce, the asparagus is refreshing and the shrimp is rich and delicious. 4. Sweet and Sour Fish Fillet The dish used is sea bass fillet, which has a moderate sweet and sour taste and is also a very suitable dish to be eaten with rice. 4. Mung Bean Cake & Barley Dessert Mung bean cake has a light and elegant mung bean flavor, and barley syrup has a light sweetness. Both are very suitable as after-meal desserts. Per person: $400-$600 Opening hours: 11:30am to 2:30pm, 5pm to 9pm Address: No. 95, Wuquan West 3rd Street, West District, Taichung City, Taiwan 403 #Taiwan #FoodGuide #FoodTour #SichuanCooking #foodphotography #trip