Even in the "eggs are sad" moment, there is still the finishing touch of the fragrant and chewy rou dan: Tainan Du Xiaoyue Danzai Noodles

Address: No. 216, Section 2, Minzu Road, West Central District, Tainan City Atmosphere/Facilities: Speaking of Danzai Noodles, one will definitely think of Du Xiaoyue in Tainan. It is said that this snack was sold by our ancestors during their spare time from fishing to supplement their family income. This one next to Chihkan Tower is said to be a century-old shop. It was founded in 1895 and is the originator of danzai noodles in Taiwan. A small bowl costs NT80, which is only enough to fill you up, not enough to fill you up, so it is definitely not cheap. But it also has a very interesting origin, emphasizing that the soup is made from boiled fresh shrimps, paired with handmade braised pork using a secret recipe passed down from generation to generation, and stir-fried and slow-cooked shallots. His braised egg is a highlight, it is fragrant, chewy and smooth, with a slightly hard skin. One bite and the aroma is fragrant, and then take a sip of the soup in the noodles, it is a perfect match. Hidden delicacy: Bean and vegetable soup, not on the menu, but you can ask the boss to make it for you, the price is the same as the boiled vegetables, NT 55 Features: Delicious danzai noodles, fragrant and chewy Lu eggs, delicious soup Price per person: NT$80 Rating: 9.9 #Tainan must eat #Due Xiaoyue #Next to Chihkan Tower #Century old shop #Fragrant and chewy Lu eggs #Delicious soup