Tainan Changrong Beef Soup, let you taste the sweetness and gelatin of beef

Today I want to share with you the Evergreen Beef Soup located in Tainan City. The specialty of this restaurant is that they use fresh beef slaughtered that day, cut and cook it right after, allowing you to feel the sweetness and flavor of the beef. I went for their signature beef soup this time. The beef soup base is made from beef bones, vegetables and spices. It is light and not greasy, and tastes very warm to the stomach. The beef is of moderate thickness, evenly marinated in fat, and melts in your mouth. Seasoning it with shredded ginger, chili pepper and soy sauce provided by the store can further enhance the flavor. In addition to the soup, I also ordered a bowl of braised pork rice. The braised pork rice is made by cutting pork belly into small pieces, stewing it with soy sauce, rock sugar, star anise and other spices, and then pouring it over white rice. The marinade is fragrant but not greasy, the braised meat is soft and tender but not falling apart, and you can feel the aroma and sweetness of the pork in every bite. Overall, I think Chang Rong Beef Soup is a recommended beef soup restaurant in Tainan. The quality, portion and service are all very good. If you also like to eat fresh and delicious beef, you might as well come here and try it! #TaiwanLocalTourism #LocalTourism