Tainan | The braised fish balls are outstanding!

Rice Cake (Small) $45 Four Gods Soup (Pork Intestines + Pork Stomach) $55 Braised Fish Ball $5/piece Braised Duck Egg $15/piece Pickled Radish $15 I happened to find a spot by the roadside, so I quickly stopped to enjoy a Taiwanese-style brunch. The shop is small, with the front area serving as the kitchen and cooking zone, while the indoor dining area at the back is air-conditioned, clean, and bright. The tables are not sticky, and utensils and condiments are self-serve. For dine-in, you first find a seat, mark your order on the menu, and then go to the front area to pay. They accept Line Pay and also provide electronic receipts. The staff are very friendly, and they clean up the tables quickly after customers finish their meals. The rice cake looks quite good. The fish floss on top is well-chosen, aromatic, and pairs perfectly with the rice cake. The braised minced pork on top is mostly fatty, but it doesn’t feel greasy when eaten. The flavor is just right—not overly sweet or salty. The braised sauce can be mixed evenly with the rice cake, which also contains peanuts. Although there are only two peanuts, they are soft and delicious. It would be even better if there were more peanuts! The Four Gods Soup has a lighter flavor. The pork stomach has a slightly crunchy texture, while the pork intestines are softer and tender—quite nice. The braised duck egg looks fragrant just from its color. It’s a bit firm, with the egg white having a slightly chewy and aromatic texture. Braised fish balls—please, you must order them when having rice cake! The fish balls have a texture similar to tempura but without the soggy outer layer that comes from soaking too long. The fish balls remain bouncy and chewy—I really love these braised fish balls! Don’t forget to try the pickled radish. It’s crisp with a slightly sour taste, making it a great appetizer. Luocheng Rice Cake No. 241, Section 2, Minzu Road, West Central District, Tainan City