Taipei Longdu Restaurant Cantonese-style roast duck | 40-year-old restaurant! The classic three-way dish recommended by gourmets is super satisfying.

Today I came to Longdu Restaurant, which is known as the best roast duck in Taipei. It has been standing firm since its establishment in 1983. I ate at the Neihu branch this time. Because it was a business dinner, we booked two tables and ordered three roast ducks in total. Each roast duck was divided into two plates, one with skin and meat, and the other with skin and meat separated. It was accompanied by pancake skin, scallions, and sweet noodle sauce. You can eat the roast duck wrapped in pancakes together. The remaining duck bones are used to cook ginger preserved egg duck bone porridge 😌 The meat used by the store comes from the Yilan duck farm. They use mature ducks with even fat. So when the staff cuts the duck on the spot, you can see that their ducks are super big. The moment you cut it, you can hear the crispy sound of the skin. The aroma of the duck fat spreads instantly when you put it in your mouth. It's super satisfying to eat. I recommend it to everyone 🤩 (Lobster and fish are also fresh and delicious) 📍Address: No. 58, Section 1, Jiuzong Road, Neihu District, Taipei City #TaipeiSpecialties #TaipeiRoastDuckRestaurant #TaipeiRoastDuck #FoodExploration #FoodTravel