https://ae.trip.com/moments/detail/taipei-360-119160175?locale=en-AE
小譽的食旅地圖Taiwan, China
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Taipei Neihu Bakery_Legout

Boulangerie Le Gout is known to all bread lovers. It is about a 10-minute walk from Gangqian MRT Station in Neihu District. There are many types of bread and the prices are higher than those of ordinary bakeries. But it is really delicious. The white toast alone is very solid and chewy! Le gout means "taste ~ original flavor" in French. They mainly make authentic and natural European and Japanese breads. They have been operating since 2010 and the ingredients they use are carefully selected. So you can tell their bread is special as soon as you taste it. They also appeared at the Taipei Bread Festival a few days ago! A piece of white toast costs 80 yuan. The simplest way to eat it is to pair it with spread. I happened to bring a can of Fujisan milk sauce with me when I went to Japan. Japanese dairy products are really super awesome. Spread it on the crispy white toast and take a bite. There is a crisp sound and the creamy and smooth sauce is delicious! French Mentaiko 65 yuan Their French baguettes are also very famous~If you are not used to the original flavor You can buy the Mentaiko with added ingredients, which is a hot seller Take it home and bake it in the oven for a crispy and chewy texture It is really very happy to eat it~I love refined starch But fat loves me more...If I don’t get fat by eating bread every day I won’t eat other starches~The bread is great The space in the store is quite comfortable and there are seats for 2 people to sit inside Occasionally go there on weekdays and you can see many office workers It is also interesting to wander around the street ww Okay~Friends who like to eat bread can refer to this one! To see more Taipei delicacies, follow the hashtag → #ayu吃台北 Boulangerie Le Gout Address: No. 58, Lane 188, Ruiguang Road, Neihu District, Taipei City #Good Bread Missionary #That Bakery #legout #European Bread #European Bread Control #Bag #Long Baguette #Local Tour #Good Place for Families #foodie #Resident Writer #travel
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Posted: Apr 1, 2023
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