Taipei Island Buffet Restaurant

Two months after the opening of the Island Language Buffet Restaurant, I finally booked a trip to the island to broaden my horizons The eight dining areas are designed in a long and narrow environment, so it is a bit like the Xinyi Xuji The following is an introduction to the island language with eight island platforms as the theme, Qin, Sheng, Shuo The characteristics of the island are wine accompaniment. Today I happened to be seated at the door, so I walked back and forth many times. The size of scallops and shrimps are larger than that of Xuji Xiangxiang Roast duck and roast oysters are the most delicious buffet. I only took the hand roll from the raw seafood table. Fresh, all kinds of fresh cold dishes here. I got a lot of snow crab legs, which is considered delicious recently. Grilled, premium steakhouse grilled meat, freshly grilled US rib-eye steak Rosemary Lamb Chops and Tomahawk Pork Chops The classic Chinese cuisine is recommended by the Michelin Guide, including Fuyuan Taiwanese cuisine and Dongpo pork Ming Ren Fang Abalone Shaomai, Crispy Roasted Cherry Duck, Abalone, Squid, Conch, Garlic and Changchun Roll Pots, various freshly cooked soups and pots Qin, the beverage counter includes Bar TCRC, which has won the title of Asia's 50 Best Bars. The most popular co-branded cocktails and Taihu Craft Beer are honey-flavored black tea Shuo, the fried and grilled food station includes warm oysters, fried oysters, fried shrimp, Fried abalone and other Japanese fried foods Bin, Happy Dessert It is considered to be a good buffet at present.