Taipei Bird's Paradise Michelin Recommended

On that day, we ordered the $NT1280 Jiuben skewer set and the $NT980 skewer set. We had the appetizer salad first, and the chicken was incredibly tender😳 After eating, the chef started to use high-temperature binchotan charcoal to cook the skewers. He fanned his palm leaf fan to control the heat during the process. Watching the charcoal grilling live is also a rare restaurant in Hong Kong. The wasabi tenderloin is the most memorable when eaten, and is a rare medium-rare chicken dish. The meat is firm on the outside, but the center is pink, soft and tender when you bite it. There is also Teba-yaki, the gravy is very fragrant! The chicken wings have been specially processed, and the bones and meat will separate when you pull them gently. It was the first time I ate chicken wings so conveniently. Of course, the chicken hearts and chicken nuggets that I like are also very good🙌🏻 The vegetables include okra, cherry tomatoes, and eggplants, and each of them retains its original flavor. The most surprising thing is the dessert. I love caramel pudding, and their pudding is one of the top two I have eaten🍮