"Nostalgic and old-fashioned, simple Taipei delicacy" Hyuga Western Food

Pushing open the wooden door of Hyuga Western Food, it feels like walking into an old-fashioned homely restaurant in Taipei. What catches your eye are rows of long wooden tables filled with regular customers. The tabletops are already covered with scars from years of use, adding a touch of greasy flavor. An old crystal chandelier in the corner emits a warm orange light under the dim yellow light, adding a touch of warmth and simplicity to the nostalgic atmosphere. The air is filled with the fragrant aroma of bread and butter, mixed with the fragrance of scrambled eggs and onions, which makes people's appetites whet. We found a secluded corner seat and were soon served a bowl of golden and fragrant curry omelet rice. When you open the lid of the white porcelain bowl, a burst of steaming aroma immediately hits you in the face. The golden curry sauce sprinkled on the egg liquid may seem inconspicuous, but it exudes an irresistible aroma. We carefully cut the egg liquid to reveal the tender and soft scrambled eggs inside, and sprinkled it with a large spoonful of fragrant curry sauce. The curry is rich in color and aroma, mixed with a hint of turmeric. It is indeed an old-fashioned classic that has been lingering on the street for a long time. We slowly savor the flavor of Taipei's old-fashioned life, bite by bite, and feel the nostalgic, old-fashioned, simple and beautiful flavor of life. #Taipei Attractions