The ultimate seafood hotpot

#Taipei Attractions Shenlaiyiguo is the highest temple of seafood hot pot, creating an extraordinary high-end hot pot experience with unparalleled delicacies. The soul here is definitely the incredible super-luxury lineup of ingredients. In addition to the common lobsters, scallops, oysters and other top-quality seafood, there are also Alaskan king crabs, Hokkaido hairy crabs, French blue ribbon oysters and other top delicacies, each of which is rare. These supreme ingredients are cleverly integrated into various unique soup bases, such as lobster soup, Mantanghong soup, etc., which change into countless charming flavors. The uniqueness lies in the perfect combination of top-quality ingredients and modern cooking techniques in Gaowangyiguo. They use cutting-edge techniques such as molecular cuisine and low-temperature cooking to fully present the original flavor of the ingredients. There are also professional sommeliers who carefully match fine wines for each dish, bringing a double experience of taste buds and smell. This is a palace-level dining environment with brilliant lights. The restaurant is decorated in a luxurious style, with giant chandeliers, carved niches, and brocade cushions, all of which are full of nobility. Even the chair cushions and tableware are tailor-made by well-known designers. The elegant and noble environment complements the top delicacies, pushing high-end hot pot to the ultimate peak. It is no exaggeration to say that it is the Hermes of the hot pot world. Shenlaiyiguo has undoubtedly completely transformed hot pot from a common snack into an unprecedented high-end cooking art.