Taipei-East District, high-end Japanese barbecue grilled by professional people: Shangji BBQ

#100 Ways to Travel Yakiniku means grilling fresh ingredients such as meat directly over fire. When you see this word, you know what the restaurant sells. That's right, this is the popular Japanese yakiniku restaurant #上吉烧肉 in the East District. They carefully select the best ingredients and have a dedicated person to grill the meat. They are not afraid of poor grilling skills and ruining the good meat, but they are afraid of not being able to make a reservation! The first time I visited Shangji yakiniku, I made a reservation through a regular customer friend. The tableware of ordinary customers is silver chopsticks, but the tableware of regular customers is actually gold chopsticks. This service is too honorable, it's like showing off! Shangji yakiniku is a la carte, and there are a lot of wagyu on the menu, from A5, special to American beef, in short, it is a whole set of expensive high-end ingredients. I have to praise the cold cabbage served. The lettuce is seasoned with vinegar and salt, and shaken evenly in a heat-resistant plastic bag. The method is so simple, but it is so delicious that it surprised me! I asked the chef, and it turns out that the key is kelp salt! Go home and make it yourself. The whole meal was a good experience. The person who grilled it for me was quite professional in terms of the skill of cooking and the taste of raw and cooked food. If it was bad, they would grill it again for you. Then, I could eat and drink easily! Otherwise, when eating barbecue, I usually grill it because I am afraid that others will grill it badly and waste the ingredients! #上吉烧肉 Business hours: 1100-1400, 1700-2300 Address: No. 41, Lane 131, Yanji Street, Da'an District, Taipei City #台北探店 #台北美食