Island Buffet Restaurant All You Can Eat

#Island Language Buffet Restaurant #Taipei Nangang District The eight dining areas of Island Language Nangang are designed in a long and narrow environment. Last year, I sat at the door so I walked back and forth many times! This time I sat in the middle and felt the dining experience was much better 😸 Island Language is themed around eight islands, namely, refreshing, prosperous, sparkling, delicious, fresh, roasted, stewed and colorful. Its characteristic is that one island has one meal and one wine to go with the meal. A raw seafood table with sake Fresh, all kinds of fresh cold dishes paired with white wine. We ate some pine crab legs, red crabs and abalone. The big brother who brought us here focused on this area and ate 3 large plates of abalone. Roasted with red wine Freshly fried scallops and prawns There is also a high-end steakhouse, grilling meats such as freshly grilled American rib-eye steaks, rosemary lamb chops and tomahawk pork chops Scallops and prawns are both fresh and delicious Meal, served with millet wine Classic Chinese dishes include the Michelin Guide-recommended Taiwanese cuisine Dongpo pork from Fuyuan, Mingrenfang's abalone siu mai, roasted cherry duck with crispy skin, abalone, squid, snail meat, garlic, and Changchun rolls. Pots, various freshly cooked soups and pots It's amazing that the XO sauce oyster pot in this area is not as delicious as the one in Hanlai, but the cod crab and pork bone soup and the wine-braised clams are both very good. Qin, the beverage counter, includes Bar TCRC co-branded cocktails and Taihu Craft Beer, which have won the honor of being one of the top 50 bars in Asia. The cocktails and sparkling wine in this area are very good. My best friend recommends Jinxuan and Metropolitan Men and Women. Shuo, with a refreshing fruit vinegar drink The fried and grilled food station includes warm oysters, fried oysters, fried shrimp, fried abalone and other Japanese fried foods Bin, Happy Dessert Last night's dessert was much better than last time. Macarons, New York cheese and crepes are all good The fruit is also very sweet, and it feels like a lot of effort has been put into it! The island dinner lasts for 4 hours, which is quite friendly to big eaters. Island Buffet Restaurant 2F, Jingmao 1st Road, Nangang District, Taipei City Lunch 11:30-14:00, weekday price is $1490+10%, holiday price is $1790+10% Afternoon lunch 14:40-16:30, weekday price $1090+10%, weekend price $1390+10% Dinner 17:30-21:30, weekdays $1790+10%, holidays $2090+10% Holiday dinner includes half a lobster per adult Online reservations can be made within two months. A deposit of 500 yuan per adult is required for reservation Cancellation is possible 48 hours before the meal date If you drive there, you can park at the parking lot attached to Grand Hi Lai Hotel One hour discount for every 1,000 yuan spent, up to four hours per car. It is recommended to park in the nearest parking area in Zone A.