Le Méridien, Discovery Kitchen Weekday Lunch

#TaipeiXinyiDistrict #DiscoverKitchenWeekdayLunch Exploring the kitchen after a long absence🍻 There is no theme at the moment, only some of the dishes on the dining table are adjusted, so every time I come, I will have a different feeling of anticipation😸 The fresh food section has not changed much. The grilled rice is small and not too heavy to eat. The hot food counter’s braised crab with fermented rice wine, aged vinegar pork chops, baked oysters, roast duck and freshly cut oven-roasted beef are not to be missed. In addition to Angus steak, the grilled squid and prawns on the side are also very fresh and sweet! ❤️ In addition to the delicious lamb chops, garlic crab legs and grilled pineapple, the grill area also has Korean beef short ribs today. The diners like it very much, but they prefer the freshly fried Angus with a heavier seasoning. 😅 The abalone and shrimp rice soup and beef noodles in the freshly cooked area are worth a try (starch is not recommended), the soup is very good 👍 There are so many delicious salty foods that I feel like my stomach is not full🥲 The dessert area has also changed seasons, I am happy to see Mont Blanc❤️ In addition, the mango sago, green grape Chantilly, cheese and maple syrup pudding are all recommended. The soft serve ice cream machine has hazelnut cocoa flavor, and also has movenpick and Haagen-Dazs ice cream Freshly baked soufflé will be delivered to the table at around 12:30, and there will be a final order around 13:00 (delivered around 13:30) Today's lunch is about 80% full! This year, APP members can enjoy an exclusive 95% discount when dining at designated restaurants or bars under the My Humble House Group from January 3 to December 30, and 15% off on Wednesdays!