Chaozhuan Noodle House, Sisi Nancun Alley Sichuan Noodle Restaurant

The overall spiciness of Chaozhuan Noodle House's dishes is spicy and slightly numbing, unlike the usual chili oil which has a very subtle aroma. The aroma lets you know that the chili oil is quite fresh. If you don't like spicy food, there are other non-spicy options. 🔖Dandan Dried Rice Moss Usually peanut powder is sprinkled on the minced meat and stirred to give the whole bowl of noodles a peanut aroma, but the Chaozhou flavor is particularly rich, and the rice noodles have a chewy texture. The minced meat is not finely minced, and the overall spiciness is only slightly spicy. If you want to eat it spicier, you can add some chili residue to increase the spiciness and numbness. 🔖Red oil stir fry As soon as it is served, you can smell the aroma of red oil. If you look closely, you can see that some pepper powder is sprinkled on top to enhance the flavor. The meat inside the wontons is also very sweet and fresh. It is a meal that makes people want to eat one bite after another. Shop name: Chaozhou Noodle House Address: No. 83, Wuxing Street, Xinyi District, Taipei City #food recommendation #Taipei food #alley food #Sichuan noodles #star writer rush rush