Taipei's Authentic Taiwanese Stir-Fry Flavors

Some might ask, "Isn't visiting Taipei all about eating beef noodle soup and exploring night markets? Why bother with Taiwanese stir-fry?" Well, seeing the event hosted by // Nan Cun｜Private Kitchen & Tavern 🥢 (Table-sharing Stir-Fry Gathering), it's clear why! These dishes are classic home-style stir-fry, and the flavors are absolutely amazing‼️ Creating authentic home-style flavors is no easy feat, but this time, they nailed it👍 $750/person 0️⃣1️⃣🍳 Stir-fried Green Bamboo Shoots with Egg 0️⃣2️⃣🥓 Stir-fried Garlic Sprouts with Cured Meat 0️⃣3️⃣🎋 Stir-fried Makino Bamboo Shoots 0️⃣4️⃣🐔 Three-Cup Chicken 0️⃣5️⃣🍖 Sweet and Sour Pork 0️⃣6️⃣🐂 Stir-fried Beef Tripe with Celery 0️⃣7️⃣🍅 Stir-fried Tomato with Egg 0️⃣8️⃣🥬 Stir-fried Beitou A-Choy 0️⃣9️⃣🥘 Mapo Tofu 1️⃣0️⃣🥓 Mullet Roe (à la carte) 1️⃣1️⃣🫔 Home-style Tofu 1️⃣2️⃣🥒 Stir-fried Loofah 1️⃣3️⃣🥬 Stir-fried Sweet Potato Leaves with Pork Lard and Garlic 1️⃣4️⃣🍲 Sesame Oil Egg Drop Soup Restaurant Name Nan Cun｜Private Kitchen & Tavern Location No. 10, Lane 33, Alley 216, Section 4, Zhongxiao East Road, Da’an District, Taipei City