《Dutch Pancakes》A wonderful combination of duck breast and pancakes

After entering the door, you can feel a warm atmosphere, not overly decorated, but relaxing. I chose the duck breast with sautéed mushroom sauce for brunch, but I didn’t expect the dish to have more layers than expected. The duck breast has a smoky aroma and is cooked to the perfect degree of doneness. It is paired with the rich flavor of the fried mushroom sauce. You can feel the blend of gravy and sauce in every bite. The small pancake next to it is the finishing touch. It is slightly crispy on the outside and soft on the inside, with a light milky aroma. It is very good to eat alone, but when eaten with duck breast, the contrast between sweet and salty makes the taste more layered. This combination is not common, but surprisingly harmonious, making people slow down and enjoy the meal. #food #brunch #light meals