[Tokyo🗼] A shellfish specialty restaurant in the downtown area that is popular with tourists🦪🐚

#FritaviWinter [Yakigai Uguisu] is located right next to Uguisudani Station and has a very downtown atmosphere 🐚 The moment you enter the restaurant, a wonderful aroma fills the air, wheting your appetite. There are counter seats, tatami rooms, and a second floor! The menu seems to have both courses and a la carte, so we ordered a la carte. You can enjoy a variety of shellfish dishes, such as three kinds of grilled shellfish, shellfish namero, and shellfish risotto 🦪 The risotto is very delicious, so I recommend it as a final dish 🫶🏻 All of the dishes go well with sake, so it went down well with alcohol 🍶 The cream cheese and shellfish mille-feuille is stylish and perfect as a snack! Cheese and shellfish go so well together! I was surprised by the unexpectedness of this place 🧀 It's a popular Japanese downtown area for foreigners, and there were a lot of tourists there ✨ It's also fun to enjoy shellfish dishes while watching the chefs prepare them at the counter 😋 📍Location: 1-3-21 Negishi, Taito-ku, Tokyo #TokyoTourism #TokyoGourmet #GourmetTrip