Takayama: Where Tradition Tastes Better

In the heart of the Japanese Alps, Takayama is not only known for its old-town charm but also for its incredible local food and traditional markets. Start your morning with a stroll through the Miyagawa Morning Market, where friendly vendors offer fresh produce, local crafts, and street snacks like mitarashi dango and Hida beef skewers. Do not miss a visit to Sanmachi Suji, the beautifully preserved historic district full of sake breweries and eateries. Sample Hida beef sushi (yes, raw beef on rice!) or warm up with a comforting bowl of Takayama ramen, known for its soy-based broth and thin curly noodles. Whether you explore food stalls or sit down in a traditional restaurant, the flavors of Takayama are rooted in the region’s mountain heritage. Tips: • The morning markets run daily until noon • Try a sake tasting session in one of the old breweries • Hida beef croquettes are a must-try for street food lovers • Cash is still king at many small stalls, come prepared #takayama