🫘 Review: Onoya Brewery – 250 Years of Miso Magic in Takayama

A visit to Onoya Brewery in Takayama is like stepping into a flavorful chapter of history. This humble yet historic brewery has been perfecting its craft for over 250 years, and you can taste that heritage in every spoonful. We sampled a variety of their miso and soy-based products, and everything was absolutely delicious. The standout for me was the aka miso, fermented for a full three years—deep, rich, and full of umami, it had a complexity that store-bought miso just can’t match. Whether you’re into cooking or simply love tasting local delicacies, this place is a must-stop. The shop also sells miso-based snacks, soups, and condiments that make excellent gifts or souvenirs (if you can resist eating them all yourself!). It’s a great way to experience traditional Japanese flavor, straight from the source. Verdict: Onoya Brewery is a hidden gem for food lovers and culture seekers alike. With centuries of craftsmanship behind every product, it’s a delicious dive into Takayama’s culinary roots. Don’t miss the 3-year fermented miso—it’s a flavor bomb you’ll remember. #summervacay #onoyabrewery #takayamaeats #250yearsofflavor #misoloversunite #akamisomagic #fermentedgoodness #soysauceheritage #takayamahiddengem #traditionaljapaneseflavors #foodieinjapan #japan #japantrip