Jiuwei Hot Pot-Taoyuan Store

Jiuwei Hot Pot is located in the Art and Culture District, on the second floor. It has high-quality decoration and offers self-service service for vegetables, drinks, exotic ice cream, and sesame/chocolate soft serve ice cream. You can take as much as you want and there are many choices. There is Xiamen Shacha Noodles next to it. The owner will cook the noodles himself on holidays, but it’s a pity that I didn’t see it on weekdays. Jiuwei Hand-fried Shacha Soup $80 Jiuwei’s specialty is its ancestral shacha sauce, so the shacha pot is a must-order! Shacha is a classic secret recipe passed down from generation to generation. Its color is lighter, unlike the commercially available shacha, and it is not salty or greasy. It is less burdensome and very flavorful. Taiwanese style garlic clam chicken soup $100 The soup is full of clams, and the garlic and clams are very sweet. It is very delicious when used to cook vegetables or meat. American beef shoulder 430 yuan The selected parts have less fat, the meat is delicious, the fat is beautiful, the aroma of the beef shoulder is sufficient, the meat is delicate, and the meat is cut into large slices with a certain thickness. Although there are only six slices, each slice is large and full. Iberian pork tenderloin $520 The dish is stacked and spread out like a fan, the fat is distributed like marble, the meat is extremely tender, a must-order!!! Tsukimi Wagyu Butter Rice $89 There is a layer of wagyu beef on top. After smashing the raw egg yolk, mix it together and eat it. It is super delicious. You must try it~~~ This egg yolk looks super healing! After being pierced, it was served with a generous portion of M9 grade Australian Wagyu beef slices and a unique sauce, and the rice was eaten up in no time! Eel rice $159 What they gave was a big piece of eel rice. If you like eel, you can order it. I prefer Tsukimi and butter rice~ Fishing for the Moon in the Black Sea This after-meal dessert is black sesame paste paired with glutinous rice balls. It is not too sweet, the peanut crumbs on top are very fragrant, and the glutinous rice balls are soft and tender. A bowl of this warming dish is perfect in winter.