You simply must visit Georgia—it's a wonderland!

Recommended specialties: Georgia is a paradise for food lovers. Must-tries include Khachapuri (cheese bread boat with egg yolk and butter), Khinkali (soup dumplings), Mtsvadi (grilled lamb skewers), and Chakhokhbili (chicken stew cooked in a clay pot). Pair these with Saperavi, a local semi-sweet red wine, for a unique flavor experience. Best time to travel: May-June or September-October offer the best weather (15-25°C). Avoid the intense heat of July-August and winter road closures in some mountainous areas. Budget: Approximately ¥5,000-7,000 per person (7 days). Round-trip airfare is around ¥4,000-6,000 (book in advance for better deals). For accommodation, we recommend hostels or guesthouses in Tbilisi's old town (¥100-200/night), which are clean and affordable. Local expenses are low, with meals costing ¥30-50 per person. Suggested itinerary: Tbilisi (sulfur baths, old town) — Kazbegi (Gergeti Trinity Church) — Sighnaghi (wine region) — Mestia (hiking paradise). Intercity buses or shared taxis cost ¥50-100 per leg. Tips ❤️: Bring a European standard adapter and some cash. The locals are very welcoming. Remember to learn how to say "Gamarjoba" (hello).