[Tennoji, Osaka] Edomae sushi with great value for money!

I heard that the newly opened "Sushi Atsuya" at Tennoji Station in Osaka is delicious, so I went there right away 🙋‍♂️ ————————— 📍Store name: Sushi Atsuya 📍Address: B1F Tomoe Building, 1-2-17 Abeno-suji, Abeno-ku, Osaka City, Osaka Prefecture 📍Business hours 12:00-14:00 17:00-23:00 (L.O.22:30) Closed Every Monday + Tuesday, 6 days a month 📍Budget: 10,000-15,000 yen ————————— Today's course ¥11,000 ■Sesame tofu Junsai, white shrimp ■Sashimi Kintaro sardine wrapped in nori seaweed Shimane blackthroat seaperch Stone bream left to sit for 2 days The meat of the Kintaro sardine is so thick✨ The deliciousness of the stone bream is packed in It was packed with and delicious☺️ ■ Vinegared dish Two types of mozuku Natural mozuku from Minami Awaji Natural mozuku from Saimachi, Aomori The texture and taste of the mozuku was completely different, which was surprising✨ ・Nigiri The red vinegar-based, sharply sour rice particularly brought out the deliciousness of the white meat✨ Swordfish Oita flounder Lightly kombu-jime (dried in kelp) for a strong umami flavor! Kisu with kombu Kagoshima striped horse mackerel Tuna medium fatty tuna from Shiogama Surinagashi clams and clams Kohada Personally, this was the best kohada I've had recently👑 Kasugo ・Steamed dishes Steamed sea bass in sake Red-eyed snapper Sea urchin ・Chawanmushi Chawanmushi with zunda gluten and conger eel Densuke conger eel It was fluffy and soft, and a memorable conger eel☺️ Two kinds of eggs Red miso soup Dessert Hojicha ice cream and figs simmered in wine The kohada, white fish in general, and conger eel were especially delicious, with a lingering aftertaste♪ There was quite a lot of food, and I felt that 11,000 yen was a bargain🙋‍♂️ Thank you for the meal★ #Tennoji #Tennojigourmet #Sushi