Yakitori in the heart of Shibuya

Founded in 1963, this is a yakitori and eel specialty restaurant. It is located a 3-4 minute walk from the Hachiko Exit of Shibuya Station, and you can see the chefs grilling yakitori and eel through the window. The yakitori is full of the aroma of charcoal and the flavor of the meat, making it very satisfying to eat. They also offer takeout, and have a wide variety of menu items such as yakitori and bento boxes. Address: 1-6-1 Dogenzaka, Shibuya-ku, Tokyo Opening hours: 12:00-23:30 (Last order 22:30) Atmosphere/facilities: Casual Budget per person: From around 3,000 yen Rating: ★★★★ #trip2023 #Tokyo #Gourmet #Gourmet trip #japan #Tokyo #Yakitori #Toritake Main Branch