Very easy to order a high CP! Shibuya chef launches "Sushi Sky"

Of course, when you come to Japan, you have to try the chef's hair, and your trip will be satisfied! After balancing the cost-performance ratio and the difficulty of booking a table, we chose to try "Sushi•Tian", which was a very satisfying experience. Booking a table is not difficult. The website is clear in both Chinese and English. It is no problem to book a table two weeks in advance. "Sushi•Ten" has many branches, and you can find a suitable branch location to accommodate your schedule, and you don't have to pay a deposit in advance! The Shibuya store is not very big, but the seats are not too crowded either. Even if you sit at a table on the periphery, you can still see the chef's hand gestures as he prepares the dishes. The food was served at a moderate speed, giving us time to savor each dish. The store staff will also explain the types of fish in English. What impressed me the most were definitely the clam soup, toro, abalone and sea urchin. The taste and texture of each food were very distinct and very fresh. For only 8800 yen, you can get 21 kinds of food. It is really a great value for money. You will be very full. I highly recommend it! Address: Shibuya 3-21-3 Shibuya, Shibuya-ku, Tokyo, Shibuya Store 3F #Tokyo Attractions