Yakitori in Shibuya.

A yakitori restaurant located almost right in front of Shibuya's MEGA Don Quijote. In addition to counter seats, there are a few table seats and two private rooms. The appetizer is edamame and long yam kimchi. A complimentary chicken stew also makes an appearance. [Ordered Items] Dakimi (breast meat, negima) Seseri (neck meat) Thigh Furisode (shoulder meat) Yagen cartilage (breast cartilage) Tsukune Sasami (plum and shiso leaves) Soriresu (meat from the thigh joint) Camembert cheese Mini tomatoes Meat-stuffed shiitake mushrooms Chicken paitan ramen, small Oyakodon, small Fried oysters Deep-fried cod milt Most of the alcoholic drinks are priced a bit high, starting at 710 yen. The cod milt was a new sensation with a mysterious texture. For the final dish, the small size is just right, so it's recommended if you're eating individually. The quality of the skewers might depend on who's grilling them. The first person who grilled for us did a great job. I particularly liked the dakimi, furisode, and yagen cartilage. The furisode was interesting because it was grilled with sauce and came with yuzu pepper, which was unusual, but it was a pleasant surprise because it tasted delicious! The fried oysters were also tasty. [Torigenji] Address: 4th floor, Saito Daini Building, 2-29-18 Dogenzaka, Shibuya-ku, Tokyo 150-0043 Phone number: 03-3476-2016