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Tokyo, Japan - A popular 2-inch-thick tonkatsu restaurant: Toko Marushichi

#とんかつMaru Nanafukawa Fudo Branch, a ranked fried pork restaurant located at Menzen Nakamachi Station, is famous for its special fried pork cutlets with a thickness of "2 inches". It always attracts young people and tourists to queue up. It is said that they have to wait for at least 40 minutes. ! Monzennaka Town is not far from Ryogoku. After visiting the masterpieces of # Katsushika Hokusai, it is only three stops away on the subway. I arrived after the store opened at 11:30, and I was able to get into the first round. It was amazing that I didn’t even have to wait in line. ! When I saw the word "special" and "limited quantity" on the menu, I ordered it first, but it turned out that the portion was extra large. A whole piece of fried pork cutlet weighed an exaggerated 300g! Combined with the chef's bold and thick knife cutting method, I was really shocked when I served it. The thickness was so amazing that I could hardly fit it in the bowl! The meat is white and red inside, and it looks delicious. It is really tender and juicy when you bite it, especially the red part with oily flowers. The oil is fragrant and smooth, and the taste is excellent, much like Shufei's recipe. The accompanying sauces include shichimi powder, yuzu salt, sansho pepper paste and wasabi. The white rice for the fried pork cutlet is topped with lard and eggs fried in a wok, which visually matches the thick fried pork cutlet. Let’s talk about the shortcomings. There are really too many special ones. By the end of the meal, I was so full that I couldn’t finish the rice for the first time! In terms of overall performance, the thick-cut pork cutlet is considered to be one of the best in Tokyo. It is delicious and easy to photograph. There is no need to wait at all on rainy days, which is quite good. Takuya Marunachi Fukagawa Fudo Store Business hours: 1130-1630 Address: Japan〒135-0047 Tokyo, Koto City, Tomioka, 1 Chome−14−14 and 楽ビル 1F #JapanTandian #TokyoFood #Fried Pork Cutlet
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Posted: Jun 19, 2024
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