Tokyo Nakagusuku Eel and fish rice three-course meal Hitsumabushi "⭕️ya"

#Spring and Summer Destinations 2024 #Three Ways to Eat Eel Rice Among Japanese cuisine, the one I must eat every time is eel rice. This ⭕️ restaurant in Tokyo Midtown meets my standard of being so delicious that it makes people want to cry; the skin is crispy and fragrant, the meat is fat but not greasy, and the rich taste is matched with the rich sauce, making the fish and rice a perfect fusion. It is recommended to come to Roppongi Midtown Department Store for shopping 👍 🌟The first bite of original flavor The first bite is to taste the original flavor of the eel rice, and feel the perfect balance formed by the plump eel, plump white rice and rich sauce 🌟The second time you eat it, let the ingredients enhance the taste The condiments on the side of the large plate and small dish have enough magical power to transform the eel rice! Generally, there are chopped green onions, seaweed and mustard. In addition, ginger, perilla, sesame, etc. are also included. Different from the heavy taste of eel rice alone, these condiments make the taste more delicate and appetite is re-opened~ I personally love the combination of perilla 😋 🌟The third meal is hot soup to warm your heart No matter how hungry you are, you must not finish the eel rice. The last soup rice is more profound. After adding the soup, it is more mellow than the first two. I didn’t understand the meaning of tea rice before, but after getting used to it, the hot soup blends all the flavors, presenting a perfect sense of harmony, and a super comfortable ending for the stomach 😍 💯The Suntory Museum of Art is just opposite this store. The third floor has an artistic atmosphere and an open window rest area. There is a Japanese girl with a literary temperament reading a book there. The whole picture is very beautiful💕 📍 Tokyo Midtown 3F