【Tokyo, Japan】Famous Asakusa Restaurant: Sukiyaki with a long history

#Asakusa Today Half In #Asakusa Must-eat delicacies, this old sukiyaki restaurant that has been in business for more than 120 years adopts Kanto style method, first pour the sauce into the pot, then put beef and vegetables and other ingredients together to cook, the meat will be more tender and has a melt-in-the-mouth taste☺️ The clerk will first demonstrate how to cook, then it's time for us to play, I do not know if we have not cooked meat for a while, the clerk came at once to put the remaining meat into the cooking, and in Hong Kong some restaurant clerks will slowly make one piece by piece somewhat different, to eat all the meat put a bill on our table, finally we spent 45 minutes to pay the bill away, speed can fast food! The top black hair wagyu butter is rich in fat, the secret sauce is rich but not thick, and the ratio of salty and sweet is even. Drinking raw eggs together can not only neutralize the greasiness brought by the sauce, but also has a faint egg flavor, which is great for rice! Although Asakusa has 3 branches in Asakusa this half, but all of them are super full, remember to go early or book your location! 📍Asakusa Imaban 1-19-7 NishiAsakusa, Taito-ku, Tokyo #tokyofood #Asakusafood #holidaytofindfood #vacationtotokyo #June Good Places 2024