[Meguro] Summer lunch at a traditional hotel restaurant

RISTORANTE "CANOVIANO" RISTORANTE "CANOVIANO" is used for weddings at Hotel Gajoen Tokyo. This time, I tried out the yukata plan, where you can wear a yukata and enjoy lunch at the restaurant. 𓆸 ⁡ First of all, I was surprised at the wide variety of yukatas! You can choose from about 250 types of yukata, and you can also choose your obi, geta, and basket bag. (You can also choose a yukata if you upgrade your plan. 👘) I was torn between choosing a yukata from classic to modern patterns, but I ended up choosing a yukata with the gorgeousness that is typical of Gajoen. 𓂃𓆸 ⁡ After getting dressed in my yukata, RISTORANTE We had the lunch course at “CANOVIANO” 🇮🇹 ⁡ The interior decoration is luxurious, and the seats we were shown to with blue wallpaper are decorated with chandeliers and paintings, making us feel as if we were overseas 𓆸 Not only was the beautiful presentation captivating, but everything was elegantly seasoned, and the meat in particular was exquisite ✨ menu𓂃𓈒𓏸 ☑︎Cold capellini with Hokkaido shrimp and dried mullet roe ☑︎Today's fresh fish carpaccio with seasonal vegetable salad ☑︎Spaghettini with Wagyu beef bolognese and grilled corn ☑︎Roasted Kirishima pork loin with peperonata sauce ☑︎Dessert: Royale with custard pudding and coffee jelly #Gajoen #Hotel Gajoen Tokyo #Hotel restaurant #Hotel lunch #Canoviano #Course meal #Yukata outfit #Tokyo lunch #Gourmet trip